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3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Κέικ με 3 υλικά (σοκολατόπιτα-σουφλέ) 🥧
A picture of 3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧.

3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧

Glyka
Glyka @glykacook_1987
Βόλο

3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧

Glyka
Glyka @glykacook_1987
Βόλο
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Ingredients

45 minutes
  1. 2 cupsall-purpose flour (about 250 grams)
  2. 2 1/2 cupschocolate hazelnut spread (about 600 grams)
  3. 4eggs
  4. Butter, for greasing the pan
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Steps

45 minutes
  1. 1

    In a bowl, use a mixer to combine all the ingredients until you have a smooth batter.

  2. 2

    Pour the batter into a buttered 9-inch (23 cm) round baking pan. Bake in a preheated oven at 340°F (170°C) with convection for 25 to 30 minutes.

  3. 3

    A picture of step 3 of 3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧.
  4. 4

    Do not bake for more than 30 minutes; the center should remain gooey.

  5. 5

    Serve with ice cream, heavy cream, or whipped cream.

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Glyka
Glyka @glykacook_1987
Published in the US on March 20, 2026 17:09
Βόλο

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