Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Κέικ με 3 υλικά (σοκολατόπιτα-σουφλέ) 🥧
3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧
Glyka @glykacook_1987
3-Ingredient Cake (Chocolate Hazelnut Soufflé Cake) 🥧
Open in Cookpad AppSteps
- 1
In a bowl, use a mixer to combine all the ingredients until you have a smooth batter.
- 2
Pour the batter into a buttered 9-inch (23 cm) round baking pan. Bake in a preheated oven at 340°F (170°C) with convection for 25 to 30 minutes.
- 3
- 4
Do not bake for more than 30 minutes; the center should remain gooey.
- 5
Serve with ice cream, heavy cream, or whipped cream.
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