Energy Milk

Name: Energy Milk
Cuisine: Indian
Ingredients: 3 cups milk; to taste Sugar according; 1 tablespoon Cashew pieces; 1 tablespoon Melon Seeds (chaar magaz); 1/2 teaspoon Saffron strands; 1/2-1 teaspoon Cinnamon Powder; 1/2 teaspoon Nutmeg Powder; 1-1.5 teaspoon Saunf powder (Fennel seeds powder); 1-1.5 teaspoon Cardamom Powder; 1/2 teaspoon Poppy Seeds; 10-12 pieces Almonds; 10-15 pieces Pistachios; 3-4 pieces Black Pepper corns

Sadhana Mohindra @cook_12095969

#Rainbow 6
#Beverages
#Post 2

Sadhana Mohindra @cook_12095969

#Rainbow 6
#Beverages
#Post 2

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Ingredients

3 cupsmilk
to tasteSugar according
1 tablespoonCashew pieces
1 tablespoonMelon Seeds (chaar magaz)
1/2 teaspoonSaffron strands
1/2-1 teaspoonCinnamon Powder
1/2 teaspoonNutmeg Powder
1-1.5 teaspoonSaunf powder (Fennel seeds powder)
1-1.5 teaspoonCardamom Powder
1/2 teaspoonPoppy Seeds
10-12 piecesAlmonds
10-15 piecesPistachios
3-4 piecesBlack Pepper corns

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Steps

1

Boil milk in a bowl and soak saffron strands in it.
2

Allow it to sit for 15 - 20 minutes. Soaking saffron strands in hot milk releases it's colour and flavor.
3

Stir it with a spoon and milk will have a beautiful light yellow colour. Set it aside
4

Add all the nuts and spices to a grinder.
We can adjust the their quantity accordingly.
5

Grind spices to their powdered form. Set it aside.
6

Boil milk in a heavy bottomed pan.
7

When it comes to a full boil, stir in the nuts and spices.Whisk so that no lumps remain. Add sugar and keep stirring the liquid. Give it a good boil and take it off the flame.
8

After that stir in saffron flavored milk
9

Allow it to sit for a while so that it can soak in all the flavors. Later sieve it through a strainer.Pour in Cups.Serve hot.