My Take Spur Version mushroom & black pepper Chump Steak

Name: My Take Spur Version mushroom & black pepper Chump Steak
Cuisine: South African
Ingredients: 200 g - 300g Chump Steak (amount optional in my case 6 pieces); Marinade for Steak :; 4 Tblsp Worchestershine Sauce; 1/2 cup BBQ sauce (or more); 2 Tblsp Tomato Sauce; 2 Tsp Lemon Juice; 1 Tsp Salt; 2 Tsp Freshly Ground Black Pepper; 2 Tsp Chilli Powder; 1/2 Tsp Red Pepper Flakes; 2 Tsp Sticky Brown Sugar OR Honey; ✓ Preferable to marinade Meat the night before; Onion Rings :; 2 Large Onions (sliced extremely thin with Mandolin Slicer); 2 Cups Buttermilk; 2 Cups Flour; 2 Tsp Portuguese Chicken Spice; 1 Tsp Salt; 1 1/2 Tsp Ground Black Pepper; 1 1/2 Tsp Brown Onion Powder; Black Pepper Mushroom Sauce :; 150 g Punnet White Mushrooms (sliced); 1 Tsp Butter/Olive Oil; 1 small Onion (finely diced); 1/2 Cup Beef Stock; 2 Tsp Coarse-ground Black Pepper; to Taste Salt; 155 g Tin Cream; 1 Tblsp Mazina / Corn Flour; Potato Chips :

Menaaz Cassim @MenaazCassim786

Gauteng

My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟

Menaaz Cassim @MenaazCassim786

Gauteng

My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟

Saved

Ingredients

200 g- 300g Chump Steak (amount optional in my case 6 pieces)
Marinade for Steak :
4Tblsp Worchestershine Sauce
1/2 cupBBQ sauce (or more)
2Tblsp Tomato Sauce
2 TspLemon Juice
1 TspSalt
2 TspFreshly Ground Black Pepper
2 TspChilli Powder
1/2 TspRed Pepper Flakes
2 TspSticky Brown Sugar OR Honey
✓ Preferable to marinade Meat the night before
Onion Rings :
2Large Onions (sliced extremely thin with Mandolin Slicer)
2 CupsButtermilk
2 CupsFlour
2 TspPortuguese Chicken Spice
1 TspSalt
1 1/2 TspGround Black Pepper
1 1/2 TspBrown Onion Powder
Black Pepper Mushroom Sauce :
150 gPunnet White Mushrooms (sliced)
1 TspButter/Olive Oil
1small Onion (finely diced)
1/2 CupBeef Stock
2 TspCoarse-ground Black Pepper
to TasteSalt
155 gTin Cream
1Tblsp Mazina / Corn Flour
Potato Chips :
Halfa frozen packet Chips
Oil
Fries :
Fry in oil till done and sprinkle with salt and pepper
1 PacketCheddar Sliced Cheese

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Steps

1

Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2

Carefully slice your onions and soak them in the buttermilk for about 10 mins
3

Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4

Deep fry till golden brown.
5

Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6

Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7

Add in cream. Stir well
8

After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9

Deep fry your chips and dress with plain salt and pepper.
10

To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.