Boil the milk and keep stirring to avoid the milk sticking to the bottom, add the sugar.

Soak the sabha seeds in milk for 8 hours (good if whole night)

Let the milk boil 2 to 3 minutes, switch off the flame, let it cool down completely, refrigerate it for a couple of hours.

Once the milk is chilled, add the rose syrup to it and give a stir.

In a glass add the sabha seeds followed by the falooda, then add the Strawberry jelly and the milk.

Add the scoop of vanilla ice cream to the top of milk and garnish it with almond and pistachio flakes.

The delicious beverage is ready to be served.