Coffee with Figs and Cream

Name: Coffee with Figs and Cream
Yield: 4 servings
Cuisine: Indian
Ingredients: Figs 20- dried variety; 4 cups milk; 2 tablespoon Instant coffee powder; Iced cubes optional; Heavy cream 1/2 cup cold; Powdered sugar as per choice; Butterscotch chips or chocolate chips optional

Pragya Bhatnagar Pandya @cook_11973293

#rainbow6
Beverage

Pragya Bhatnagar Pandya @cook_11973293

#rainbow6
Beverage

Saved

Ingredients

4 servings

Figs 20- dried variety
4 cupsmilk
2 tablespoonInstant coffee powder
Iced cubes optional
Heavy cream 1/2 cup cold
Powdered sugar as per choice
Butterscotch chips or chocolate chips optional

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Steps

1

Soak the figs in warm water and blend smooth in a blender.
2

Add milk and sugar and make a smooth paste.
3

Add more milk and coffee powder according to the desired consistency.
4

Whip the cream with sugar until soft peaks are formed.
5

Serve the coffee in glasses, add whipped cream and decorate with butter scotch chips or chocolate chips as per choice..
6

Serving suggestions- You can add nuts, hot chocolate or cocoa powder also as per your choice.
7

Also small finely chopped figs can also be added if desired.