Porridge beans and plantain

Name: Porridge beans and plantain
Total time: 2160 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cup beans; 4 finger plantain; 1/2 cup palm oil; 7 fresh pepper(blended); 1 onion bulb (chopped); 3 maggi cube; to taste Salt; Anara leaf sliced

Julie Enefola @cook_7855056

The whole family requested for this meal.

Julie Enefola @cook_7855056

The whole family requested for this meal.

Saved

Ingredients

36 mins

4 servings

3 cupbeans
4finger plantain
1/2 cuppalm oil
7fresh pepper(blended)
1onion bulb (chopped)
3maggi cube
to tasteSalt
Anara leaf sliced

Saved

Steps

36 mins

1

Wash and boil beans till tender with pressure pot 20min.Rewash beans and keep it aside.
2

Peel plantain and boil for 10min.Put a dry pot on heat,add palm oil,onions and pepper stir for 3min.
3

Then pour the boiled beans,maggi,salt then stir, cut boiled plantain into bits and add.Mix everything together allow for 3min.
4

Then serve in a plate and add sliced Anara leaf.