Bel ka sharbat

Name: Bel ka sharbat
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 bel fruit; 3-3.5 cups chilled water; 12 tbsp jaggery; 1/3 tsp Cardamom powder; 1/3 tsp cumin powder; 2 pinches black salt

Neha Sharma @Neha1975

#Rainbow6

Neha Sharma @Neha1975

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Ingredients

40 minutes

6 servings

3bel fruit
3-3.5 cupschilled water
12 tbspjaggery
1/3 tspCardamom powder
1/3 tspcumin powder
2 pinchesblack salt

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Steps

40 minutes

1

Take bel fruits heat all around
2

Open the shell and obtain the pulp
3

Scoop out the soft pulp
4

Add 1 cup water
5

Soak mixture for 20 minutes
6

After 20 minutes mash the pulp well
7

With a strainer strain the mashed mixture.add more water
8

Stir well with a spoon
9

Add Jaggery to it
10

Add roasted cumin powder Cardamom powder black salt
11

Mix very well
12

Pour in glasses serve bel sharbat.can add water for making it thin.

Saved

Cooksnaps

Saved

Neha Sharma @Neha1975

on June 13, 2018 18:06

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