Open in Cookpad AppSteps
- 1
Take bel fruits heat all around
- 2
Open the shell and obtain the pulp
- 3
Scoop out the soft pulp
- 4
Add 1 cup water
- 5
Soak mixture for 20 minutes
- 6
After 20 minutes mash the pulp well
- 7
With a strainer strain the mashed mixture.add more water
- 8
Stir well with a spoon
- 9
Add Jaggery to it
- 10
Add roasted cumin powder Cardamom powder black salt
- 11
Mix very well
- 12
Pour in glasses serve bel sharbat.can add water for making it thin.
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https://cookpad.wasmer.app/us/recipes/5168702
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