Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney)

Name: Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney)
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size onion; 3 boiled aloo; 2 green chilli chopped; Handful Curry pata; 1/2 inch Ginger; 1/2 teaspoon Mustard seeds; Hing little bit; 2 teaspoon Roasted besan; to taste Salt; 1/2 teaspoon Turmeric powder; Lemon one medium; Butter as required for extra taste; Water to mix besan; Coriander for garnish; For coconut chutney; 1/2 coconut; 2 green chilli; 1/2 teaspoon mustard seed; 1/2 teaspoon urad dhal; handful Curry pata; Handful coriander; Spilt roasted Chanadhal; 1/2 " Ginger; Hing little bit; to taste Salt

Shruti Raman( legendet100) @cook_12109508

# Rainbow 7
# side dish

Shruti Raman( legendet100) @cook_12109508

# Rainbow 7
# side dish

Saved

Ingredients

2 people

1medium size onion
3boiled aloo
2green chilli chopped
HandfulCurry pata
1/2 inchGinger
1/2 teaspoonMustard seeds
Hing little bit
2 teaspoonRoasted besan
to tasteSalt
1/2 teaspoonTurmeric powder
Lemon one medium
Butter as required for extra taste
Water to mix besan
Coriander for garnish
For coconut chutney
1/2coconut
2green chilli
1/2 teaspoonmustard seed
1/2 teaspoonurad dhal
handfulCurry pata
Handfulcoriander
Spilt roasted Chanadhal
1/2" Ginger
Hing little bit
to tasteSalt

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Steps

1

First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
2

For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
3

For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.