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Masala Pulao
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A picture of Masala Pulao.

Masala Pulao

Jayakrite Kande
Jayakrite Kande @cook_12324384
Raipur

Masala Pulao

Jayakrite Kande
Jayakrite Kande @cook_12324384
Raipur
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Ingredients

  • 1 cup Rice
  • 1medium size- Onion
  • 1medium size- Cauliflower
  • 1medium size- Potatoes
  • 2big- Tomatoes
  • 2-3Green chilli
  • 9-10Mint leaves
  • 8-10pieces- soyabadis
  • 1/2 tbsp Cumin seed
  • 1-2bay leaves
  • 5-6Cloves
  • 2 tbsp Oil
  • 1-1/2 tbsp Garam masala
  • 1/2 tbsp turmeric powder
  • to tasteSalt
  • 1/2 cup Green coriander
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Steps

  1. 1

    Firstly to grind Tomatoes, green chillis, mint leaves and green coriander.

  2. 2

    Now cut cauliflower in small pieces, cut onions in slices and also cut potatoes in small pieces.

  3. 3

    Now heat pressure cooker in and add 2 tbsp oil and add cumin, bay leaves and cloves and fry all vegetables after frying add tomato masala and cook.

  4. 4

    After cooked masalas add salt, turmeric and souyabadies and mix well.

  5. 5

    Now add rice or garam masala and mix or add 2 1/2 cup water. After one boil close pressure cooker and cook in 2 whistles.

  6. 6

    Masala pulav is ready for eat surve rice with cucumber salad and curd.

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Jayakrite Kande
Jayakrite Kande @cook_12324384
on June 14, 2018 07:47
Raipur
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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