Beetroot Schezwan Pulao

Name: Beetroot Schezwan Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice-; 2 tbsp Desi Ghee; 1 Beetroot; 1 Tej patta; 1 tspn Jeera-; 2 clove; 10 Boiled soya bean -; 1/2 Cup Fresh mutter; 1 Onion-; 6 pieces Chopped Garlic; 2 tsp Schezwan sauce; 1 Tomato Big; to taste Salt; 1 tsp Garam masala; 2 tsp Kashmiri Red Chilli; 4 Black Pepper -; 2 tsp Kitchen King Masala-; 1 Tsp Dry Kasoori Methi-

Rita Naru @cook_8103040

New Delhi

#Rainbow7 Contest
#Side Dish

Rita Naru @cook_8103040

New Delhi

#Rainbow7 Contest
#Side Dish

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Ingredients

half an hour

2 servings

1 CupBasmati Rice-
2 tbsp Desi Ghee
1Beetroot
1Tej patta
1 tspnJeera-
2clove
10Boiled soya bean -
1/2 CupFresh mutter
1Onion-
6 piecesChopped Garlic
2 tspSchezwan sauce
1Tomato Big
to tasteSalt
1 tspGaram masala
2 tspKashmiri Red Chilli
4Black Pepper -
2 tspKitchen King Masala-
1 TspDry Kasoori Methi-

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Steps

half an hour

1

Dip the Basmati Rice- for half an hour.
2

Take Cooker put Desi Ghee heat it add jeera,black pepper, tej patta and laung crackle it.
3

Put chopped garlic add Onion saute for 2 minutes
4

Add salt, garam masala,dhaniya powder, kashmiri red chilli and kitchen king masala kasoori methi. Mix well.
5

Add chopped tomato and mutter saute for 2 minutes on low flame add sezwaan sauce mix add soya bean wadi and one tbspn.grated Beetroot add rice without water mix for 3 minutes
6

Add 2 cup water and give 2 whistle. Open cooker after release the whistle air. Put Beetroot pieces again close the cooker for 2 minutes.
7

Yummy Punjabi Beetroot sezwaan pullao is ready to eat.
8

Thank you Cookpad.