Sterilise the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Boil cows milk in a sauce pan and keep it ready.
Soak almonds in water for at least 2 to 3 hours. After 3 hours, peel the skin of almonds and set aside. Prepare purée of a ripe mango.

Take 2 tbsp of broken wheat in a pressure cooker along with peeled alomonds. Add ¾ cup of milk and close the lid of the pressure cooker. Pressure cook it for 3 whistles and open the cooker once the pressure released.

Add ¼ cup of water to the powdered jaggery and boil in a separate vessel until it melts completely. Then filter out the jaggery water using a strainer. Set aside. Now take the pressure cooked broken wheat,and almonds in a blender along with filtered jaggery water. Blend them until smooth.

Now cool it down. The porridge becomes thick after cooling down. Add mango purée in porridge.