Stuffed veggies

Name: Stuffed veggies
Yield: 4 serving
Cuisine: Indian
Ingredients: 4 Brinjal; 2 Potato; 2 Onion; 3 Bitter gourd; 2 tomato; 3 Dry red chilli; To taste Coriander powder; 1/2 tsp Cumin powder; To taste Kashmiri red chilli powder; To taste Garam masala; Pinch sugar (optional); as needed Oil; 1/2 tsp Coriander seed; 1/2 tsp cumin seed; 1 tsp Ginger garlic; To Taste Salt; 1 tsp Lemon juice; 1 bay leaf; to taste Turmeric powder; 1/2 cup Green coriander

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Stuffed veggies

Dr Swati Rai @cook_12775842

Saved

Ingredients

4 serving

4Brinjal
2Potato
2Onion
3Bitter gourd
2tomato
3Dry red chilli
To tasteCoriander powder
1/2 tspCumin powder
To tasteKashmiri red chilli powder
To tasteGaram masala
Pinchsugar (optional)
as neededOil
1/2 tspCoriander seed
1/2 tspcumin seed
1 tspGinger garlic
To TasteSalt
1 tspLemon juice
1bay leaf
to tasteTurmeric powder
1/2 cupGreen coriander

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Steps

1

Combine the onions, coriander seeds, dry red kashmiri chillies, garlic, ginger in a jar pot.
2

Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep aside.
3

Slit the brinjals in the centre to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
4

Heat the oil in a pan and fry all vegetables like potato brinjal bitter gourd as u like. Keep a side.
5

Again heat the oil in a broad non-stick pan,add bay leaf cumin seed then add the prepared onion-tomato paste, turmeric powder, chilli powder, coriander-cumin powder, sugar and salt and mix well.
6

Add the lemon juice and coriander, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
7

Make like a dry masala reddish colour.
8

Add all fried vegetables items.sprinkles some water and cover and cook for 5 min. Then serve.