Lauki Rasmalai

Name: Lauki Rasmalai
Cuisine: Indian
Ingredients: 2 cups grated lauki; 2 tsp cornflour; 2 tsp milk powder; 1 glass water; 1/4 cup sugar; For rabri...; 1/2 ltr milk; 100 ml condensed milk; 1/2 cup grated mawa; 2 tsp cornflour; 2 tsp chop pista

Kuldeep Kaur @cook_9515801

Delhi

#Eiddessert

Kuldeep Kaur @cook_9515801

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Ingredients

2 cupsgrated lauki
2 tspcornflour
2 tspmilk powder
1 glasswater
1/4 cupsugar
For rabri...
1/2 ltr milk
100 mlcondensed milk
1/2 cup grated mawa
2 tspcornflour
2 tspchop pista

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Steps

1

Grated lauki r squeeze add cornflour and milk powder mix and make a balls.
2

Take a pan add sugar and water then water r boiled add lauki ball cook for 5 minutes.
3

Take a pan add milk,then milk boil gas r slow.
4

After half an hour milk r thick add condensed milk,mawa and dissolve cornflour mix well.
5

Then add lauki balls and boil for 2 minutes.
6

Then lauki rasmalai r ready.
7

Keep in fridge and garnish chop pista.
8

Then chilled ras malai served.