Pav bhaji

#winter
Post3
Winter comes with so many colourfull vegetables and pav bhaji is a combination of all this vegetables makes a tasty dish
Pav bhaji
#winter
Post3
Winter comes with so many colourfull vegetables and pav bhaji is a combination of all this vegetables makes a tasty dish
Steps
- 1
Boiled all the veggie expect capsicum and tomato... Like potato,cauliflower and green peas
- 2
Then mash the veggie with the help of masher
- 3
Now heat the pan...add oil and butter
- 4
Now put chopped capsicum, onion, green chilli..cook for a while
- 5
Add ginger garlic paste... Cook for 1 minute... Then add all the masala mention above... Cook for 2 minute
- 6
Now add chopped tomatoes... Let it Cook for 2 to 3 minute
- 7
Now add all the boiled veggie... Mix it well... Mash again with the masher add water if required....cover the pan with plate... On low medium flame cook for 15 min
- 8
Garnish with dhaniya patti
- 9
Put some butter on tava....now take the pav...cut in middle but join from the end... Put some butter on it and roast it on tava from both side
- 10
Serve this pav with the bhaji we prepare.... Your pav bhaji is ready to eat
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