Chilli paneer

Name: Chilli paneer
Total time: 3300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gm Paneer cubes; 1/2 cup Cornflour; 1/2 cup Flour; 2 sliced onions; 5 Green Chillies; 1 sliced capsicum; 2 cup water; 1 cup Sunflower Oil; 2 Table spoon Kashmiri Red chilli powder; 2 Table spoon ginger-garlic paste; 3 table spoon tomato sauce; 3 table spoon soya sauce; 2 Table spoon chilli sauce; 1 table spoon vinegar; 2 teaspoon sugar; to taste Salt

sunanda jas @cook_12770361

#rainbow7#sidedish Chilli paneer is the all time favourite chinese dish. It is delicious in nature and also easy to make at home.

sunanda jas @cook_12770361

#rainbow7#sidedish Chilli paneer is the all time favourite chinese dish. It is delicious in nature and also easy to make at home.

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Ingredients

55 mins

3 servings

300 gmPaneer cubes
1/2 cupCornflour
1/2 cupFlour
2sliced onions
5Green Chillies
1sliced capsicum
2 cupwater
1 cupSunflower Oil
2 Table spoonKashmiri Red chilli powder
2 Table spoonginger-garlic paste
3 table spoontomato sauce
3 table spoonsoya sauce
2 Table spoonchilli sauce
1 table spoonvinegar
2 teaspoonsugar
to tasteSalt

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Steps

55 mins

1

Take the paneer cubes, add 2 Table spoon ginger-garlic paste, 2 Table spoon Kashmiri Red chilli powder, 1/2 Cup cornflour,1/2 cup flour, 1 cup water,salt to taste. Mix well marinate for at least 30 mins.
2

Add sunflower oil.Fry the marinated paneer well. Soak them into a tissue paper.
3

Now fry well the sliced onion and capsicum. Add 5 Green Chillies.Sprinkle salt to taste. Add 2 teaspoon sugar.
4

It's time to add 3 table spoon soya sauce, 3 table spoon tomato sauce, 2 Table spoon chilli sauce, 1 table spoon vinegar, salt to taste,1 cup water. Mix well.
5

Add fried paneer in the gravy. Now it is ready to serve Chilli paneer.