Watermelon cake

Name: Watermelon cake
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 medium sized watermelon; 1 .cup of maida; 1 cup sugar; 1 tbspn baking powder; 1/2 cup of sooji; As needed Dry fruits (walnuts, cashew); As needed Coconut crumbs; 1 cup Chocolate syrup

Somali Paul @cook_4101565

Kolkata, India

A special delicacy in summer

Somali Paul @cook_4101565

Kolkata, India

A special delicacy in summer

Saved

Ingredients

8 servings

1medium sized watermelon
1.cup of maida
1 cupsugar
1 tbspnbaking powder
1/2cup of sooji
As neededDry fruits (walnuts, cashew)
As neededCoconut crumbs
1 cupChocolate syrup

Saved

Steps

1

Cut the watermelon into small cubes removing the shell.
2

Blend the watermelon into amputee and pass through a strainer for removing the seeds.
3

Mix Maida,sugar and butter on a mixing bowl.Add sooji and baking powder. Finally add watermelon puree and mix well to make a smooth batter.
4

Take a round greased container and pour in the batter.
5

Bake in a micro oven for 4minutes in a moderate temperature. Keep inside warm for another five minutes.
6

Remove from the oven and allow to cool in room temperature. Turn the container upside down on a plate and pat gently to bring out the cake
7

Overturn the cake and top up with the dry fruit and coconut crumbs and chocolate syrup.
8

Serve thereafter.