My Poached Lemon & white wine flavoured Fish 💚

Added a little tomato puree , sea salt & Tomato to this #fish dish
My Poached Lemon & white wine flavoured Fish 💚
Added a little tomato puree , sea salt & Tomato to this #fish dish
Steps
- 1
From frozen add the fish to a warmed up frying pan with a lid.
- 2
Add the fish and Bay leaves and boil with the lid on 2 minutes
- 3
Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
- 4
Place the lid and simmer for 3-5 minutes with the lid on
- 5
Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
- 6
Add to the fish and shake to mix gently
- 7
Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
- 8
Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.
- 9
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