Big mushroom steak

Name: Big mushroom steak
Yield: 1 serving
Cuisine: British
Ingredients: 1 big mushroom; 1 teaspoon butter; 1 teaspoon soy sauce; Dried parsley is nice to have

Takoyakinori @search

Bristol

I was lucky to get some gorgeous big mushrooms, simply cooked steak. #seasonsupply

Takoyakinori @search

Bristol

I was lucky to get some gorgeous big mushrooms, simply cooked steak. #seasonsupply

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Ingredients

1 serving

1big mushroom
1 teaspoonbutter
1 teaspoonsoy sauce
Dried parsley is nice to have

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Steps

1

Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
2

Wash a mushroom and put on the pan. The cap down and the gills up.
3

Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
4

When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
5

Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
6

Enjoy Umami from the mushroom.
7

I tried with just salt, without butter and soy sauce, it was very simple and still just nice.