Eggless Mango Cake

Name: Eggless Mango Cake
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 3/4 cup Icing sugar; 3/4 cup Yogurt; 1 cup Mango puree; 1/2 cup Mango chunks; 1/2 cup Oil; 1/4 cup Milk or as desired; 1/2 tsp Mango essence; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 pinch Salt; as needed Colourful sprinklers

Vrinda Idnani @cook_9209919

#Eiddessert
#post 2

Vrinda Idnani @cook_9209919

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Ingredients

1 cupAll purpose flour
3/4 cupIcing sugar
3/4 cupYogurt
1 cupMango puree
1/2 cupMango chunks
1/2 cupOil
1/4 cupMilk or as desired
1/2 tspMango essence
1 tspBaking powder
1/2 tspBaking soda
1 pinchSalt
as neededColourful sprinklers

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Steps

1

In a mixing bowl take oil, sugar. Beat well.
2

Then add curd, half mango puree and essence again beat well with electric beater.
3

Now sieve maida, baking powder,baking soda and salt. Atleast seive thrice.
4

Preheat oven at 180° c for 10 mins. Grease tray and dust flour evenly. Take out excess flour.
5

Now add flour and beat it well till smooth paste.
6

Add more milk if required.
7

Now pour batter into tray and bake it for 30-35 mins.
8

Once done ck out by inserting wooden stick.
9

Cool it on wire rack for an hour.
10

Now cut into half. Spread mango puree on both layers. Put some mango chunks. Cover it.
11

Decorate it with some puree and sprinklers.