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Hilsha fish vegetables curry
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A picture of Hilsha fish vegetables curry.

Hilsha fish vegetables curry

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

An authentic Bengali curry of fish in which the head and tail part of the fish is used

An authentic Bengali curry of fish in which the head and tail part of the fish is used

Read more

Hilsha fish vegetables curry

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

An authentic Bengali curry of fish in which the head and tail part of the fish is used

An authentic Bengali curry of fish in which the head and tail part of the fish is used

Read more
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Ingredients

30 minutes
4 servings
  • 1 Head and tail of hilsha fish
  • 1brinjal cut into pieces
  • 1/2pumpkin cubed
  • 2Potatoes peeled and cut into cubes
  • 4-5 clovesgarlic
  • 1 teaspoonfive spices
  • 1 teaspoonjeera powder
  • 1 teaspoonred chilli Powder
  • 1/2 teaspoonturmeric powder
  • To tastesalt and sugar
  • As neededmustard oil
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Steps

30 minutes
  1. 1

    Heat oil saute and fry the vegetables adding salt and turmeric powder

  2. 2

    Keep aside and fry the fish marinated with salt and turmeric powder and keep aside

  3. 3

    Now add five spices and garlic fry well

  4. 4

    Add cumin powder and red chilli Powder mix well adding salt and turmeric powder

  5. 5

    Add the fish mix well and just slightly crush the fish

  6. 6

    Add little water and cover till it become soft

  7. 7

    Finally add the fried vegetables and mix well adding little bit of sugar

  8. 8

    Serve it with plain rice

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shefali Bhattacharya
shefali Bhattacharya @cook_11753886
on June 14, 2018 12:25

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