Lychee delight

Name: Lychee delight
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20-25 Lychee; 20-25 Soaked almonds; 100 gms Milkmaid; 250 gms Grated paneer -; Few strands Saffron; 200 gms Fresh cream -; 2-3 Silver vark; 2 tbsp Rose water

Mukti Sahay @muktivijay_203

#Eiddesserts

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

20-25Lychee
20-25Soaked almonds
100 gmsMilkmaid
250 gmsGrated paneer -
Few strandsSaffron
200 gmsFresh cream -
2-3Silver vark
2 tbspRose water

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Steps

20 mins

1

Remove the skin and seed of the lychee.
2

Soak the almond in rose water for one hour and remove the skin and stuff in the lychee.
3

Cover the lychee with silver vark and keep in the fridge.
4

Whisk the fresh cream till light and fluffy.
5

Add saffron rose water and grated paneer and mix well.
6

Add condensed milk and mix well.
7

Pour the mixture in the serving bowl and add grated paneer
8

Now at the top add the silver coated lychee.
9

Serve chilled.