Carrots Soup

Name: Carrots Soup
Cuisine: Indian
Ingredients: 1 tbsp Vegetable oil; 1 onion chopped; 1 tsp ground coriander; 1 potato chopped; 450 g carrots; peeled and chopped; As needed Salt; 1/2 cup vegetable stock; handful green coriander leaves; 1/4 tsp Lemon juice; 1 tbsp fresh cream

Sadhana Mohindra @cook_12095969

#Babies &Toddlers recipes

Sadhana Mohindra @cook_12095969

#Babies &Toddlers recipes

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Ingredients

1 tbspVegetable oil
1onion chopped
1 tspground coriander
1potato chopped
450 gcarrots
peeled and chopped
As neededSalt
1/2 cupvegetable stock
handfulgreen coriander leaves
1/4 tspLemon juice
1 tbspfresh cream

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Steps

1

Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 minute.
2

Add the carrots and vegetable stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
3

Tip into food processor with the coriander then blend until smooth.Add lemon juice.
4

Return to panan, add salt if necessary, then reheat and add cream.
5

Serve hot by adding fresh cream.