Vegetable Upma

Name: Vegetable Upma
Cuisine: Indian
Ingredients: 2 tbsp green peas; 2 tbsp Carrots chopped; 1 Onion chopped; 2 green chillies; 1 tsp Ginger chopped; 1 bowl Suji; 1-2 tsp Ghee; 1/2 tsp Mustard seeds; Pinch Hing; 5-6 Curry patta; 1 tsp Sugar; to taste Salt; as needed Hot water; 1 tsp Lemon

Tejaswini Banerjee @cook_10130490

Vegetable Upma

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

2 tbspgreen peas
2 tbspCarrots chopped
1Onion chopped
2 green chillies
1 tspGinger chopped
1 bowlSuji
1-2 tspGhee
1/2 tspMustard seeds
PinchHing
5-6Curry patta
1 tspSugar
to tasteSalt
as neededHot water
1 tspLemon

Saved

Steps

1

Roast Suji dry in a pan for 5-7mins and take out on a Thali.
2

Same pan add ghee and saute all vegetables & keep aside.
3

Now add one by one mustard seed,Hing, curry patta and chillies.Let it splutter.
4

Add onion fry all well.
5

Add Suji to this and stir for 3-4mins.Add hot water (double the quantity of Suji) and mix.
6

Add salt to taste and 1tsp sugar also.Close the lid and put gas on sim.
7

After 5-7mins add lime two tsp and mix.Turn off gas once water is soaked by Suji.
8

Garnish with chopped coriander leaves and serve.