Rabdi malpua

Name: Rabdi malpua
Total time: 3600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 100 gram Maida; 1 banana; 1 pinch baking soda; 1 glass milk; 50 gm mawa; ghee for frying; for sugar syrup; 100 gm sugar; 1 pinch elaichi powder; for garnishing; 1 cup rabdi; dry fruits cut in small sides

Priya Priyadarshini @cook_13263327

delicious malpua with topping of rabdi

Priya Priyadarshini @cook_13263327

delicious malpua with topping of rabdi

Saved

Ingredients

1hr

2 persons

100 gramMaida
1banana
1 pinchbaking soda
1 glassmilk
50 gmmawa
ghee for frying
for sugar syrup
100 gmsugar
1 pinchelaichi powder
for garnishing
1 cuprabdi
dry fruits cut in small sides

Saved

Steps

1hr

1

Take one bowl mix maida,baking soda,banana paste,mawa and milk.mixed it well and make a smooth paste.leave it for one hour to rest
2

For sugar syrap take 150 ml. water and 100 ml sugar in a pan and boil it to make one string sugar syrup
3

Take one pan put ghee to fry maalpua,take small amount of paste and put it in the ghee to fry malpua,fry it till golden brown,now put the maalpuas in the sugar syrup for 20 min
4

Take the maalpuas out from the sugar syrup and put it in plate,now garnish it with rabdi and dry fruits