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Malai Pyaz
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A picture of Malai Pyaz.

Malai Pyaz

Shivani Singh
Shivani Singh @TheLunchbox78
Indore

Malai Pyaz

Shivani Singh
Shivani Singh @TheLunchbox78
Indore
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Ingredients

20 min
2 servings
  • 10baby onions
  • 2tomato(puree)
  • 1/2 cupMalai
  • 2bay leaves
  • 3long
  • 1 tspkasuri methi
  • 1 tspgreen chilli paste(optional)
  • 1 tspginger garlic paste
  • 1 tspred chilli powder
  • 1 tspDhania powder
  • 1/2 tspHaldi
  • 1/2 tspcumin seeds
  • to tasteSalt
  • Pinchhing
  • Ghee for tadka
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Steps

20 min
  1. 1

    Heat ghee in pan. When heated add cumin seeds, hing, long, bay leaves and kasuri methi.

  2. 2

    Add baby onions and shallow fry in ghee for 5 to 10 minutes on slow heat.

  3. 3

    Now add tomato puree, ginger garlic paste and green chilli paste. Mix well. Saute for 3 min.

  4. 4

    Add regular spices red chilli powder, Dhania powder, Haldi and salt.

  5. 5

    After 2 minutes add Malai and cook for 3 min. Remove from heat and Garnish with kasuri methi.

  6. 6

    Serve with naan or lachcha paratha.

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Shivani Singh
Shivani Singh @TheLunchbox78
on June 15, 2018 09:15
Indore
www.youtube.com/@TheLunchbox-78www.facebook.com/curriesta/
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