Malai Pyaz

Name: Malai Pyaz
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 baby onions; 2 tomato(puree); 1/2 cup Malai; 2 bay leaves; 3 long; 1 tsp kasuri methi; 1 tsp green chilli paste(optional); 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp Dhania powder; 1/2 tsp Haldi; 1/2 tsp cumin seeds; to taste Salt; Pinch hing; Ghee for tadka

Shivani Singh @TheLunchbox78

Indore

Malai Pyaz

Shivani Singh @TheLunchbox78

Saved

Ingredients

20 min

2 servings

10baby onions
2tomato(puree)
1/2 cupMalai
2bay leaves
3long
1 tspkasuri methi
1 tspgreen chilli paste(optional)
1 tspginger garlic paste
1 tspred chilli powder
1 tspDhania powder
1/2 tspHaldi
1/2 tspcumin seeds
to tasteSalt
Pinchhing
Ghee for tadka

Saved

Steps

20 min

1

Heat ghee in pan. When heated add cumin seeds, hing, long, bay leaves and kasuri methi.
2

Add baby onions and shallow fry in ghee for 5 to 10 minutes on slow heat.
3

Now add tomato puree, ginger garlic paste and green chilli paste. Mix well. Saute for 3 min.
4

Add regular spices red chilli powder, Dhania powder, Haldi and salt.
5

After 2 minutes add Malai and cook for 3 min. Remove from heat and Garnish with kasuri methi.
6

Serve with naan or lachcha paratha.