Creamy Tomato Pasta
In my house, everyone is obsessed with this dish. I make it regularly now. I was inspired by my favoritel italian restaurant who serves the best pastas (I'm biased). This sauce is pretty close to their ravioli sauce that I LOVE. I typically make herb chicken or shrimp to go with this. But the pasta alone is wonderful!
Creamy Tomato Pasta
In my house, everyone is obsessed with this dish. I make it regularly now. I was inspired by my favoritel italian restaurant who serves the best pastas (I'm biased). This sauce is pretty close to their ravioli sauce that I LOVE. I typically make herb chicken or shrimp to go with this. But the pasta alone is wonderful!
Cooking Instructions
- 1
In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
- 2
While pasta cooks, mince the onion and garlic. Once your finished, grab your large pan and turn the heat on to medium. Add a drizzle of olive or grapeseed oil.
- 3
When pasta is finished, reserve your pasta water in a measuring cup and set aside. Drain your pasta.
- 4
Turn pan on to medium high heat and onion. Cook for 4-5 minutes until onion is translucent. (Garlic cooks fast! Add it in 1 min before the next step)
- 5
Add your tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. (Be careful not to burn the paste)
- 6
Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous)
- 7
Add your butter to the sauce and mix until melted and evenly incorporated. Add and mix in your parmesan.
- 8
Finally, add your cooked pasta and turn off the heat. It may look a little sticky, but thats ok! (That's what your pasta water is for!) Slowly pour in your pasta water as you stir to the consistency of your liking. (Your pasta water to loosen the sauce) ENJOY!
Top Search in
Similar Recipes
-
Creamy Shrimp and Tomato Pasta Creamy Shrimp and Tomato Pasta
Shrimp, tomatoes, bacon and cream. You can't go wrong with that combination!!This pasta sauce is so delicious that you'll want to eat it up with bread.For adults, add red chili peppers when you stir-fry the garlic.Using bacon lets you fry with bacon oil, which imparts great flavour. Recipe by cookpading
-
Chicken Tomato Cream Pasta Chicken Tomato Cream Pasta
I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.Stir-frying the garlic until fragrant, and fry the chicken and bacon until well browned for optimal flavor.It's rather rich, so you can lighten the sauce by diluting the cream with milk (4:1, for example).White wine is good, but if you don't have any, use sake. Recipe by Lesser Panda -
Creamy Pasta Creamy Pasta
This is my second pasta cook after i failed the first. Should be very easy for lazy cooker like me XD
-
Chicken Tomato Cream Pasta Chicken Tomato Cream Pasta
I currently have nothing in my fridge so this is a perfect meal if you are scrounging for ingredients!
-
Creamy Basil Pasta Creamy Basil Pasta
Friends, I wanted to share with you one of my favorite go to lunch idea – creamy basil pasta! As you know we are a large family; therefore, I love preparing simple dishes that are very tasty and filling, but most of all quick. I must say that my all time favorite lunch for the kids is the creamy basil pasta. The combination of fresh tomatoes with basil and the cream cheese is simply devine! It takes approximately twenty minutes to put together which gives your kiddos plenty of time to sit down and enjoy this delicious meal.
-
Creamy Chicken Pasta Creamy Chicken Pasta
Time for a hearty dinner that the whole family will love! (Well, provided your kids like mushrooms). 🍄 🤷♀️I kept this recipe fairly simple, but it can easily be modified if you like to experiment. Want spicy? Add some crushed red pepper or cayenne pepper! Don’t like mushrooms? Leave them out! Maybe add some spinach instead. You do you!#GlobalApron Week 7 Milk#Dinner #Savory #Dairy #Cheesy
-
Basic Tomato Pasta Basic Tomato Pasta
A simply flavored sauce that our family never gets tired of.Herb selection basics:Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices!More variation examples:Increase the chili pepper to make arrabiata sauce.Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro.Add cubed potatoes to make paste e patate.Add pancetta (or bacon and black olives).You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda. -
Creamy Tomato Garlic Butter Chicken Pasta Creamy Tomato Garlic Butter Chicken Pasta
https://www.mindas-kitchen.com/
-
Creamy Sun-dried Tomato Chicken Pasta Creamy Sun-dried Tomato Chicken Pasta
My whole family LOVESSS this simple, inexpensive dish. Perfect weekday dinner
-
-
Creamy Chicken Pasta Creamy Chicken Pasta
made this last night, turned out really well. Easy to eat, not to heavy or overly creamy. just Right!
-
Easy Restaurant-Quality Tomato Cream Pasta Easy Restaurant-Quality Tomato Cream Pasta
I simplified a recipe that a friend of mine who works part time at an Italian restaurant taught me.This is the base of the basic recipes.You can also add canned tuna fish, canned crab, bacon, etc.Add bacon between Step 5 and Step 6, and add the canned ingredients between Step 10 and Step 12.Of course, this basic recipe is delicious on its own. Recipe by *ai*
More Recipes
Comments