A picture of Chocolate mousse.

Chocolate mousse

Houssem @hosstn

Ithaca, New York

Chocolate mousse

Houssem @hosstn

Ithaca, New York

Saved

Ingredients

4 servings

250 gdark chocolate
3egg yolks
6egg whites
1/3 cupicing sugar (40g)
10 clwhipping cream
vanilla

Saved

Steps

1

Melt chocolate with whipping cream in a sauce pan.
2

Let cool and then stir in egg yolks.
3

Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
4

Incorporate egg whites in the chocolate.
5

Refrigerate for two hours

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Cooksnaps

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Houssem @hosstn

on November 24, 2016 20:09

Ithaca, New York

Comments

Keywords

Egg White Egg Dark Chocolate

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