Chocolate Mousse

cookpad.japan
cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Chocolate Mousse

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Edit recipe
See report
Share
Share

Ingredients

  1. 200 mlHeavy cream
  2. 1bar Chocolate

Cooking Instructions

  1. 1

    Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.

  2. 2

    Immerse the bowl containing the chocolate in ice water to cool it a little! Once it's cooled, add the remaining heavy cream and whip.

  3. 3

    Here is a white chocolate version of this recipe -

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes