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Chocolate Mousse
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A picture of Chocolate Mousse.

Chocolate Mousse

cookpad.japan
cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Read more

Chocolate Mousse

cookpad.japan
cookpad.japan @cookpad_jp

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I made this because I didn't have any chocolate mousse!!

If possible, let it chill in the fridge for a firmer and more delicious finish.
Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)
If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

Read more
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Ingredients

  1. 200 mlHeavy cream
  2. 1bar Chocolate
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Steps

  1. 1

    Mince the chocolate, add it to a small amount of the heavy cream and microwave at 600W for 1 minute.

    A picture of step 1 of Chocolate Mousse.
  2. 2

    Immerse the bowl containing the chocolate in ice water to cool it a little! Once it's cooled, add the remaining heavy cream and whip.

    A picture of step 2 of Chocolate Mousse.
  3. 3

    Here is a white chocolate version of this recipe -

    A picture of step 3 of Chocolate Mousse.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 03, 2013 08:52

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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