A picture of Chocolate mousse.

Chocolate mousse

AjaG @cook_2720285

Chocolate mousse

AjaG @cook_2720285

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Ingredients

8 servings

150 gramsdark chocolate
2eggs
60 gramsgranulated sugar
2 tbspcocoa powder
200 mlsweet cream

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Steps

1

Melt chocolate over a water bath. Cool it down.
2

Beat the egg whites in a firm meringue.
3

Mix together egg yolks with sugar. Add cocoa powder.
4

Gradually add melted chocolate and whipped sweet cream to the egg mixture.
5

Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
6

Gently pour chocolate foam into small cups.
7

Put the chocolate mousse in the refrigerator for 3 hours.

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Cooksnaps

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AjaG @cook_2720285

on November 03, 2014 19:39

Comments

Keywords

Egg Dark Chocolate Cocoa

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