Cooking Instructions
- 1
Soak the abacha in warm water to soften then drain the water and keep.
- 2
Mix the potash with 2 teaspoon of water drain the liquid and pour inside the palmoil.turn very well it will change the colour of the palmoil to yellow.
- 3
Slice the fresh pepper add,Salt,Stock cubes taste if is ok.put turn abacha and turn very well.
- 4
Boil the fish and pomo with salt and Stock cubes till is done.fry the fish with Bleach palmoil for 3minutes.
- 5
Slice the uziza leaves.serve everything together and enjoy the meal
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