Viazi karai (flour coated potatoes)

Name: Viazi karai (flour coated potatoes)
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup flour; 1 shallow tsp salt; 1 shallow tsp egg yellow colour; 4 cloves crushed garlic; 1 small crushed ginger; Deep frying oil; 15 potatoes; Water; 1 cup flour; 1 shallow tsp salt; 1 shallow tsp egg yellow colour; 4 cloves crushed garlic; 1 small crushed ginger; Deep frying oil; 15 potatoes; Water

Janet Vivian Mvoyi @cook_12443160

I like Viazi karai for the unique taste of potatoes.

Janet Vivian Mvoyi @cook_12443160

I like Viazi karai for the unique taste of potatoes.

Saved

Ingredients

40 minutes

4 servings

1 cupflour
1shallow tsp salt
1shallow tsp egg yellow colour
4 clovescrushed garlic
1small crushed ginger
Deep frying oil
15potatoes
Water
1 cupflour
1shallow tsp salt
1shallow tsp egg yellow colour
4 clovescrushed garlic
1small crushed ginger
Deep frying oil
15potatoes
Water

Saved

Steps

40 minutes

1

Wash the potatoes and boil until cooked but not mashed
2

Mix the flour, salt, ginger, garlic and food colour and pour in little water at a time until you make a smooth paste
3

Peel the potatoes and cut into smaller sizes
4

Heat the deep frying oil
5

Deep the cut potatoes in the smooth paste you made and put in the oil to fry repeat the process.
6

You can serve with ukwaju or chatni or simply chilli and tomato sauce