Take ghee in a cooker let it heat,

Now add cumin seeds, hing and haldi powder to it, then add washed moong dal and daliya to it

Add water, sugar and salt.

Close the lid and take 2-3 whistle in low flame. Be sure you put enough water in khichdi so that the consistency is good and baby can eat easily.

Let it cool down and feed your baby..

You can also add veggies to the khichdi to make it more yummy and colourful...