Multigrain Dosa

Name: Multigrain Dosa
Total time: 600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Raw rice; 1/2 cup Urad dal; 1/4 cup Toor dal; 1/4 cup Chana dal; 5-6 Red chilli; 15 Shallots; 1/4 tsp Asafeotida; 1/4 tsp Turmeric powder; As needed Curry leaves; to taste Salt

Aswani Vishnuprasad @cook_12258614

austin tx

Multigrain Dosa is a type of pancake /dosa usually served at breakfast and it is very nutritious. Comparatively quicker dosa than normal dosas, No need to ferment this batter out side. You can use immediately after grinding.

Aswani Vishnuprasad @cook_12258614

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Ingredients

10 min

3 to 4 servings

1/2 cupRaw rice
1/2 cupUrad dal
1/4 cupToor dal
1/4 cupChana dal
5-6Red chilli
15Shallots
1/4 tspAsafeotida
1/4 tspTurmeric powder
As neededCurry leaves
to tasteSalt

Saved

Steps

10 min

1

Wash & soak the rice and urad dal together and other dals separately for 4hrs.
2

In a blender grind rice and urad dal together to form a paste.
3

Now add the dhals, red chilles and pluse a few times. The chillies and dals must be ground only coarsely.
4

Add the chopped onions, asafoetida, curry leaves and salt and mix well.
5

Heat a skillet/tava on medium to high heat.
6

Heat a couple of drops of oil, once it is hot, with a flat-bottomed ladle, pour a scoop of batter in the center of the griddle.
7

Spread the batter evenly, drizzle oil sparingly on the Ada and allow it to cook for a couple of minutes.
8

Flip the ada to the other side. It should be golden-brown in colour.
9

Cook for another couple of minutes and serve immediately with a blob of ghee and jaggery.