A picture of Egg parwal curry.

Egg parwal curry

SAMIR DAS @cook_12412358

Egg parwal curry

SAMIR DAS @cook_12412358

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Ingredients

4eggs
4potols
2medium size tomatoes
2medium size onion
1 inchginger
1 teaspoonGarlic paste
1 teaspoondhaniya powder
1 teaspoonjeera powder
1 teaspoontermeric powder
1/2 teaspoonGaram masala
as neededMusterd oil
2bay leaves

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Steps

1

Peel the potatoes
2

Boil egg and parwal
3

Take a kadai and pour oil in it
4

Fry egg and boiled parwal
5

And take it down in a dish
6

Again oil and after heating oil saute bay leaves, chopped onion
7

Next add garlic_ ginger paste and tomatoes add saute them
8

Add egg and potols and termuric, dhania, jeera, salt
9

All them saute until realising oil then add some water and cover it
10

After 5 minutes stop the oven and 1/2tea spoon garammasala in it

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SAMIR DAS @cook_12412358

on June 16, 2018 15:24

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