Upitu

Name: Upitu
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chane ki (gram) daal (soaked); 2 cup Sugar; 1 cup Coconut grated; 1 cup Wheat flour; 1/2 cup Maida; 1 Tsp Green caradomn crushed; as needed Oil For frying; 2 tsp Malai

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a south Indian sweet dish.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a south Indian sweet dish.

Saved

Ingredients

20 minutes

2 servings

1 cupChane ki (gram) daal (soaked)
2 cupSugar
1 cupCoconut grated
1 cupWheat flour
1/2 cupMaida
1 TspGreen caradomn crushed
as needed Oil For frying
2 tspMalai

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Steps

20 minutes

1

Sieve the both flour & Knead it with the help of water,oil & malai.
2

Keep it a side for the rest.
3

Griend the chana daal & Fry it on the heavy bottom pan with the help of sprinkling some ghee.
4

Add sugar and fry until golden.remove this from the gas.add coconut & caradomn.
5

Make the balls from the kneaded dough & flate it.fill fried chana daal in it & rolll out with the help of rolling pin.
6

Bake it in a Heat pan all rolled out circles golden.
7

It can be cooked like a chapati & serve it hot with ghee.