Kabab Chutney

Name: Kabab Chutney
Total time: 300 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1/4 medium bunch of fresh mint leaves; 5-6 fresh coriander sprigs; 2 green chillies; 1/2 inch ginger, peeled; 5-6 garlic cloves; 2 tsp lemon juice; to taste Salt; 2 tbsp yogurt

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Chutney Recipe
A super quick green Chutney recipe.The perfect dip for your kebabs and tikkas.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Chutney Recipe
A super quick green Chutney recipe.The perfect dip for your kebabs and tikkas.

Saved

Ingredients

5 minutes

1 servings

1/4medium bunch of fresh mint leaves
5-6fresh coriander sprigs
2green chillies
1/2 inchginger, peeled
5-6garlic cloves
2 tsplemon juice
to tasteSalt
2 tbspyogurt

Saved

Steps

5 minutes

1

Grind together mint leaves,torn coriander sprigs, broken green chillies,ginger, garlic cloves,lemon juice,salt and yogurt to make smooth paste.
2

Serve with kebabs and tikkas.