Masala karela

Name: Masala karela
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Bitter gourd/karela -; 1 Finely chopped onion -; 2 tsp Grated ginger garlic -; 1/4 tsp Turmeric powder -; 1/4 tsp Amchur powder -; 1 tsp Garam masala powder -; 1 tsp Coriander powder -; 2 Chopped green chilli -; to taste Salt -; 1 tsp Jaggery -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

3Bitter gourd/karela -
1Finely chopped onion -
2 tspGrated ginger garlic -
1/4 tspTurmeric powder -
1/4 tspAmchur powder -
1 tspGaram masala powder -
1 tspCoriander powder -
2Chopped green chilli -
to tasteSalt -
1 tspJaggery -
2 tbspOil -

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Steps

30 mins

1

Wash and chop the bitter gourd/karela,add in the pressure cooker with half cup of water and turmeric powder.
2

After one whistle switch off the flame
3

Heat oil in a pressure cooker,add onion,ginger garlic and saute till golden brown.
4

Add all the spices, tomato and jaggery and mix well
5

Add half boiled karela and green chill,cover it and cook in a slow flame for ten mins.
6

Add salt and mix well.
7

Serve hot with chapatis.