Preheat the oven to 350F and line cupcake pans (24) or cake pan

Combine the flour, baking powder, baking soda, spices, and salt and mix

Shred carrots (3cups)

Add carrots to dry ingredients

Mix sugars and eggs, add the oil and continue to mix

Mix into dry ingredients

Scoop into cases and bake for 20-24 min or 1 hour (if cake)

Cool in pan for five mins and then transfer to rack

Mix the butter and cream cheese add sugar and vanilla extract and keep mixing

Frost as desired