4 Flavours Veg Cutlet

Name: 4 Flavours Veg Cutlet
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled potato; 1 Carrot cubed; 1 Beetroot cubed; 5-6 pieces Frenchbin small; as needed Pudina; 1 tsp Red Chilli powder; 1 tsp lemon juice; 1/2 tsp Garam Masala; to taste Sugar; to taste Salt; 2 tsp Maida; 1 tsp Ararot; 2 teaspoon Bread crumbs; as needed Oil; 1 Onion chopped; 1 tsp Ginger; as needed Chat Masala

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Rainbow 7

Navin Sinha @ns12081972

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Ingredients

20 minutes

3-4 servings

1 cupBoiled potato
1Carrot cubed
1Beetroot cubed
5-6 piecesFrenchbin small
as neededPudina
1 tspRed Chilli powder
1 tsplemon juice
1/2 tspGaram Masala
to tasteSugar
to tasteSalt
2 tspMaida
1 tspArarot
2 teaspoonBread crumbs
as neededOil
1Onion chopped
1 tspGinger
as neededChat Masala

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Steps

20 minutes

1

Take Boiled potato in a bowl and mash it
2

Add Carrot, Beetroot, Onion cubes, Frenchbin, ginger, Garam Masala, chat masala, red Chilli powder, ararot, Sugar and Lemon, bread crumbsand mix them well.
3

Take dough of potato mixture and give desired shape with help of cookies cutter.
4

Keep it in fridge for 10 minutes.
5

Dip cutlet into ghol of maida & ararot and coat with breadcrumbs & keep it again in fridge for 10 minutes.
6

Take out from fridge and fry. 4 Flavours Veg Cutlet (Sweet, salty, Sour and acrid flavour)is ready. Serve with chutney.