Banana bread with Oats

Name: Banana bread with Oats
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 230 g all purpose flour; 150 g sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp cinnamon powder; 3 mashed ripe bananas; 2 eggs; 113 g melted margarine; 1 tsp vanilla essence; 1/4 cup oats; 1/2 cup sultanas

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe on cookpad and decided to try it out.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe on cookpad and decided to try it out.

Saved

Ingredients

60 mins

5 servings

230 gall purpose flour
150 gsugar
1 tspbaking powder
1/4 tspbaking soda
1 tspcinnamon powder
3mashed ripe bananas
2eggs
113 gmelted margarine
1 tspvanilla essence
1/4 cupoats
1/2 cupsultanas

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Steps

60 mins

1

Grease the baking tin and preheat oven to 180degrees and measure the ingredients.
2

Mix flour with baking soda, baking powder then sieve.
3

Then add cinnamon and mix together
4

Mix the dry ingredients together
5

Mix the margarine with sugar with a whisk
6

Add the eggs, bananas, then flour, vanilla then sultanas
7

Mix well
8

Pour in the baking tin then sprinkle oats on top
9

Bake for 60mins at 180 degrees
10

Let it cool and serve