Dissolve the fresh yeast in luke warm milk.

In a mixing bowl, add flour, sugar and salt.

Slowly mix it with low speed mixer. Add the milk mixture.

Add the eggs. Let it knead slowly for 5 minutes. Add the butter.

Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.

While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.

Cool down the custard and prepare the red currants (washing and pulling off)

Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.

Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.

Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.

Bake it for 35-40 minutes until the bread is golden colour.