Chana dal

Name: Chana dal
Cuisine: Indian
Ingredients: 200 g chana dal; 250 g peeled potato; 100 g tomato; 4 green chillies; 100 g onion; 5 pieces garlic; 2 teaspoon pasted ginger; 1 teaspoon dhaniya powder; 1 teaspoon jeera powder; 1 teaspoon kashmiri mirch; 1 teaspoon termuric powder; 1/2 teaspoon jeera seeds; As needed oil; To taste salt

Sukanya Das @cook_12096579

Chana dal

Sukanya Das @cook_12096579

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Ingredients

200 gchana dal
250 gpeeled potato
100 gtomato
4green chillies
100 gonion
5 piecesgarlic
2 teaspoonpasted ginger
1 teaspoondhaniya powder
1 teaspoonjeera powder
1 teaspoonkashmiri mirch
1 teaspoontermuric powder
1/2 teaspoonjeera seeds
As neededoil
To tastesalt

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Steps

1

Cut potatoes into small pieces.
2

Boil the chanas.
3

Heat oil in a pan and temper jeera seeds, dried chilli,bay leaf
4

Now add the potatoes in the oil.
5

Fry until golden brown.
6

Now add onion paste, garlic paste,ginger paste,tomato puree and green chillies.
7

Saute them until it becomes a little dry
8

Then add a little water and dhaniya, jeera,termeric and kashmiri mirch powder in it.
9

Keep it on flame for some time and put the boiled chanas in it with 1.5 cup water in it.
10

Let it simmer for some time and when it has become a little thick put it out of flame
11

Serve it with chapatis in the dinner time.