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Palak mashiyal
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A picture of Palak mashiyal.

Palak mashiyal

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

A south indian daal.

A south indian daal.

Read more

Palak mashiyal

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

A south indian daal.

A south indian daal.

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupGram pulse ( Soaked )
  • Salt as per taste
  • 1 tspMustard
  • 1/2 cupSpinach grinded
  • 2Whole chilli
  • 4 tspCoconut greted
  • 1 tspTurmeric Powder
  • 2 tspOil
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Steps

20 minutes
  1. 1

    In a presher cooker add water, turrmric powder,& soaked daal,lid.the cooker & cook it 5 miniute.

  2. 2

    Open the cooker's lid & pour this daal into gratedspinach.mix it.

  3. 3

    Heat the pan & pour oil let them heat.add mustard, chilli &fry it. pour this mixture into spnich&chana daal.

  4. 4

    Let them boil 2 minutes.turn off the gas.

  5. 5

    Add gratedcoconut. Serve it hot with rice or chapati.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on June 17, 2018 15:07
Lucknow
I want to make the purpose of my life to work for cooking.
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