Sabse pahle ak bowl maida aur aloo ko mass karke acche se milayenge.ab usme curd aur colour add karenge aur 1hour ke liye rest denge.ab hum ak pan me sugar aur 1cup water add karke ak tar ki chasni ready karenge.

Aur ak kadai me oil garam karen ab usme acche jalebi wale better ko agar gadi ho to pani add karein.jalebi ke sanche me ya sauce ki plastic bottel me dal ke oil me jalebi ka shape de both side fry karein aur chasni me dubo ke nikale.Garma garam jalebi is ready