Boil the chicken with onion,with knorr seasoning,Salt,Curry and thyme.

Boil the rice rinse boil again till is down.

Slice the carrots,fresh pepper,Green pepper,drain the water from the sweet corn,

Heat up frying pan pour in the vegetable oil,after few seconds add onion,curry,thyme,carrots stir and add green pepper and green peas and sweet corn.stir and bring down from the heat.

Mix the flour with 2 tbsp of water pour in the chicken stock boil keep boiling till is thick,add salt,knorr seasoning.pour in the fried vegetables and stir.