A picture of Phool tinda.

Phool tinda

Vrinda Idnani @cook_9209919

Phool tinda

Vrinda Idnani @cook_9209919

Saved

Ingredients

250 gmsTinde - (cut into desired shape)
1 tspJeera -
1/4 tspHing -
to tasteSalt
1/2 tspRed mirchi powder -
1/2 tspDhandia powder -
1/2 tspHaldi -
1 tspOil -
1 tbspMalai - (fresh cream)
as neededCoriander leaves to garnish

Saved

Steps

1

Heat oil put jeera and hing.
2

Add tinde and mix well.
3

Add all dry masalas and mix well.
4

Add malai and mix and cook for a min.
5

Add little water (1 cup) mix it and cook for 2 whistles.
6

Garnish with coriander leaves.
7

Serve hot with roti/rice.

Saved

Cooksnaps

Saved

Vrinda Idnani @cook_9209919

on June 18, 2018 12:29

Comments

Similar Recipes

More Recipes

Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Nacho Cheese Dorito Casserole

jglehenbauer
Taco Soup

jglehenbauer
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Pawon Indo Bule
Garlic n herb roasted chicken

Sharon Grant
Chicken Spaghetti

jglehenbauer
Guava juice

Seema Gandhi
Mashed Potato Halwa For Toddler Baby

Sarika Shrivastava
Moong dal raab

Foodie Murtuz
Chatpati arbi

Harpreet Kaur
Muskmelon Juice

Sarika Shrivastava
Khoya paneer

Sana Jinabade
Moong dal and spinach

Vanika Agrawal
Curry sauce with boiled rice

Mrs adesanya
Instant Phool Makhana Porridge

Sarika Shrivastava
Boiled sweet potatoes with egg sauce

Enefola Joy Owoicho