Aloo Lachha Katori Chat

Name: Aloo Lachha Katori Chat
Cuisine: Indian
Ingredients: 3 cups Grated Potato; 1 cup Kabli chana Chhole; as needed Imli Chutney; 1 cup Curd; as needed Oil; to taste Salt; 1 tbsp Chat masala; 1 tsp Black salt; 1 tsp Coriander powder; 1 tsp Red Chilli powder; 1 Onion; 5-6 mint leaves; 2 tbsp Sev bhujia; 2 Green chilli

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Vegan

Navin Sinha @ns12081972

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Ingredients

3 cupsGrated Potato
1 cupKabli chana Chhole
as neededImli Chutney
1 cupCurd
as neededOil
to tasteSalt
1 tbspChat masala
1 tspBlack salt
1 tspCoriander powder
1 tspRed Chilli powder
1Onion
5-6mint leaves
2 tbspSev bhujia
2Green chilli

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Steps

1

Take grated potato 3 cups.
2

Wash it 5-6 times in water.
3

When it becomes fully dry, mix 2- 3 spoon ararot.
4

Spread potato lachha on a chhalni & give it a shape of katori. Press it by another chhalni.
5

Now deep fry the same with chhalni in hot oil on low flame. After 2 minutes take out chhalni and fry lachha.
6

Potato lachha katori is ready.
7

Now put kabli chana chhote in katori. Add Imli chatne, curd, onion, green chhili, black salt, chat masala, coriander powder, red Chilli powder. On the top, put yellow sev bhujia and pudina patta for perfect look. Alu Lachha Katori Chat is ready to serve.
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