Black Bottom Cheese Cake Cupcakes

Name: Black Bottom Cheese Cake Cupcakes
Total time: 1800 s
Yield: 18 servings
Cuisine: American
Ingredients: Filling Ingredients; 1 (8 oz) cream cheese softened; 1/3 cup sugar; 1 large egg; 1/8 tsp salt; 1 cup semisweet chocolate chips; 1 cup peanut butter chips; Chocolate Cupcake Ingredients; 1 cup sugar; 1 cup hot water; 1/3 cup canola oil; 1 tbsp white vinegar; 1 tsp vanilla extract; 1-1/2 cups all purpose flour; 1/4 cup cocoa; 1 tsp baking soda; 1/2 tsp salt

jglehenbauer @jlehenbauer

Longview, TX

A little chocolate and peanut butter with cream cheese....

jglehenbauer @jlehenbauer

Longview, TX

A little chocolate and peanut butter with cream cheese....

Saved

Ingredients

25-30 minutes

18 servings

Filling Ingredients
1 (8 oz)cream cheese softened
1/3 cupsugar
1large egg
1/8 tspsalt
1 cupsemisweet chocolate chips
1 cuppeanut butter chips
Chocolate Cupcake Ingredients
1 cupsugar
1 cuphot water
1/3 cupcanola oil
1 tbspwhite vinegar
1 tspvanilla extract
1-1/2 cupsall purpose flour
1/4 cupcocoa
1 tspbaking soda
1/2 tspsalt

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Steps

25-30 minutes

1

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
2

In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
3

In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
4

Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
5

Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.