Palak daal

Name: Palak daal
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 gms spinach; 1 bowl Chana daal; 8 cloves garlic; 1/2 tablespoon garnish ginger; 1/2 tablespoon cumin seeds; 1/2 tablespoon hing; 1/2 tablespoon turmeric; 1/2 tablespoon black pepper powder; 1/2 tablespoon red chilli powder; as required Salt; 2 tablespoons mustard oil

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Chana palak daal

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Chana palak daal

Saved

Ingredients

45 minute

4 servings

100 gmsspinach
1 bowl Chana daal
8 clovesgarlic
1/2 tablespoongarnish ginger
1/2 tablespooncumin seeds
1/2 tablespoonhing
1/2 tablespoonturmeric
1/2 tablespoonblack pepper powder
1/2 tablespoonred chilli powder
as requiredSalt
2 tablespoonsmustard oil

Saved

Steps

45 minute

1

Soak Chana daal for 1/2 an hour.Clean all spinach and wash spinach leaves then cut them properly.
2

After that we add all this in pressure cooker with 3 glasses of water and add salt according to taste.After 4 whistle we switch off the gas.
3

Now we will prepare for tadka.First of all heat oil in pan then add cumin seeds and Hing,red chilli for 10 second after that we will use ginger and haldi, garlic cloves as tadka in it, garlic should be light brown then add red chilli powder in it.After that add daal in pan mix them properly.Add black pepper powder in it now mix them properly.Now palak Chana daal is done.
4

For more taste we can use ghee while serving.This is very healthy and tasty daal.