Pumpkin Soup | Kaddu Ka Soup

Name: Pumpkin Soup | Kaddu Ka Soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Kg pumpkin; 6-8 garlic pods; 1 Medium size onion roughly chopped; 1 Big tomato roughly chopped; to taste Salt; 2 Cup water; 2 tbsp fresh cream; to taste mixed seasoning (optional); 1 Tsp oil for cooking

Bhawana @cook_12163590

Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too. y kids love both the combination. Full family enjoys these soup combos.

Bhawana @cook_12163590

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Ingredients

4 servings

1/2 Kgpumpkin
6-8garlic pods
1Medium size onion roughly chopped
1Big tomato roughly chopped
to tasteSalt
2 Cupwater
2 tbspfresh cream
to tastemixed seasoning (optional)
1 Tspoil for cooking

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Steps

1

Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
2

Let the cooker releases and mixture gets cool down. Grind it to the puree.
3

Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
4

Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.