Pumpkin Soup | Kaddu Ka Soup
Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too. y kids love both the combination. Full family enjoys these soup combos.
Pumpkin Soup | Kaddu Ka Soup
Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too. y kids love both the combination. Full family enjoys these soup combos.
Open in Cookpad AppSteps
- 1
Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- 2
Let the cooker releases and mixture gets cool down. Grind it to the puree.
- 3
Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- 4
Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
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